新家装：餐厅设计

餐厅设计的原则

餐厅的设计与布置

餐厅有哪些使用要求？

如何考虑餐厅的空间组织？

如何考虑餐厅的界面处理？

如何选择餐厅的家具？

餐桌尺寸如何确定？

餐椅尺寸如何确定？

如何考虑家庭酒吧设计？

如何考虑餐厅的色彩布置？

餐厅陈设应如何布置？

餐厅巧装饰——吃出新感觉

餐厅装饰三要素

餐厅装修要点

餐厅墙面：佳色也可佐餐

创造舒适用餐环境

餐厅装饰装修应注意的问题

扩展空间家具选购法

扩大空间小窍门

房屋色彩搭配与性格气质2100433B

《新家装:餐厅设计》语言通俗易懂，将深入浅出知识的专业和术语用老百姓的话告诉老百姓。《新家装》是一本百姓家装实用急需的家装工具书。

内容介绍

《酒吧与餐厅设计2(英文版)》内容简介：In the first case one is longing for a place Ray Oldenburg oncedescribed as the third place. A place in which one acts and feelsat home without actually being at home. A place that is a copyof home and sometimes even better than its origin. A place for arelaxed evening and a formal meeting alike. A place always filledwith old and new friends and your favourite drinks and bites- both available at any time. A place easily to reach - preferably in walkingdistance. A place one identifies with,In the second case one is longing for a compensation for everything which is absent in everyday life. It Is an escape from routine intothe specific. It is offering different atmospheres, forms experiences and even identities It is all about what is not part of daily life andtherefore unexpected and impressive,This obviously means that the definition of home and escape ishighly subjective and context driven. What can be at home awayfrom home' in one place can be an 'escape from home in the other.But globalization and almost unlimited mobility in most parts ofthe developed world made the world smaller and made it possiblethat similar lifestyles - and therefore contextes - occured almosts imultaneously in different cities, even if they are located half aworld apart from each other, A phenomenon which made globalfranchising possible with all its threats of cultural unification. But which is also a chance for non generic thus specific designs to beunderstood all over the world and being an escape or a third placefor people with a similar set of mind no matter which nationality orage they have.

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林达生编著的《餐厅设计101》汇聚了全球101个颇具特色的餐厅设计案例，全方位剖析了这些项目独特的设计思想和设计要素，为餐饮环境的设计理念提供了全新的灵感，全书图文并茂，资料翔实，参考价值高。