餐厅设计101编辑推荐

林达生编著的《餐厅设计101》汇聚了全球101个颇具特色的餐厅设计案例，全方位剖析了这些项目独特的设计思想和设计要素，为餐饮环境的设计理念提供了全新的灵感，全书图文并茂，资料翔实，参考价值高。

《餐厅设计101(上下)》，本书主要介绍了比科餐厅、思凯龙餐厅、克斯特餐厅、1901餐厅、额鲁特餐厅、卡拉餐厅、特色小屋等等。

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引言

塔斯马尼亚台球屋 Tazmania Ballroom

启程餐厅 Departure

奇客餐厅 Teeq

管道酒吧 Tube

普莱亚迪斯酒吧 Bar Pleiades

高崎巨石餐厅 Takasaki Monolith

姬路巨石餐厅 Himeji Monolith

北山巨石餐厅 Kitayama Monolith

硬石咖啡屋 Hard Rock Café

CBS剪影餐厅 The CBS Scene

奥迪富餐厅 Motif

强尼·斯莫斯餐厅 JohnnySmalls

吉丹餐厅 Gitane

BOA牛排馆 BOA Steakhouse

舌槽餐厅 Tongue and Groove

管道餐厅 Conduit

马戏团餐厅 Circus

让·乔治马奇特餐厅

Market by Jean-Georges

色赛蒂餐厅 Society

橘子餐厅 Citrus

954牛排餐厅 Steak 954

红色极品牛排馆 Red Prime Steak

狄翁餐厅 Dion

超越餐厅 Ultra

美味厨房 Made in Kitchen

美味厨房2号 Made in Kitchen II

纯粹餐厅 Pure

尼哥扒房 Rigoletto Bar and Grill

派佩餐厅 The Piper’s

诺德士餐厅 Nautilus

奥卡餐厅 Oca

比科餐厅 Biko

思凯龙餐厅 Skylon

克斯特餐厅 Coast

1901餐厅 1901

安妮-苏菲匹克美岸餐厅 Anne-Sophie Pic au Beau-Rivage Palace

额鲁特餐厅 Vlet

卡拉餐厅 Calla

特色小屋 Trattoria

利哥莱托小山餐厅 Rigoletto Short Hills

艾拉餐厅 ELLA

利瑞森特海特餐厅 Crescent Heights

沃洛普餐厅 Wallop

奥兰多卡斯特罗餐厅 Orlando di Castello

达布尔餐厅 DBL(double)

美洲餐厅 Américas

奥特·松巴斯餐厅 Oth Sombath

埃菲尔铁塔58站 58 Tour Eiffel

托莫伊查卡雅餐厅 Tomo Izakaya

维拉卓米尔餐厅 Ville Chaumiere

白色礼堂 Whitechapel

艾塔利亚餐厅 I-Talia

斯卡佩塔餐厅 Scarpetta

托斯特餐厅 Toast

耐威餐厅 Nevy

蒂斯垂托餐厅 Distrito

塞古恩多米勒餐厅 Segundo Muelle

兹兹餐厅 Zizzi

兹兹2号餐厅 Zizzi II

兹兹3号餐厅 Zizzi III

南都餐厅 Nando’s

反射餐厅 Reflections

主人盒子餐厅 Owners Box

T交叉餐厅 T-Crossover

集市餐厅 El Merca’o

幻影餐厅 Mirage

丛林小屋 The Grove

标准烧烤餐厅 The Standard Grill

码头厨房 The Dock Kitchen

现代储藏室 The Modern Pantry

560餐厅 560

埃拉披萨店 Ara Pizza

中转餐厅 Transit

寿司亭 Sushi-Teq

首尔兄弟餐厅 Seoul Bros.

矩阵披萨餐厅 Matrix Pizza

八号斗篷餐厅 Poncho No.8

北京九号面馆 Beijing Noodle No. 9

梅达雅酒吧 Maedaya Bar

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托雷斯酒窖 Vinoteca Torres

布莱斯林餐厅 Breslin

元素餐厅 Elements

维泽木餐厅 Vizeum

美食家餐厅 Food Louver

美食小屋 Can.teen

美丽华餐厅 The Mira

芭比咖啡屋 Barbie Café

医生咖啡馆 Doctor Coffee

燃料咖啡屋 Fuel Café

潮流餐厅 POPS

触摸亚洲

哈卡森餐厅 Hakkasan

摇滚糖果餐厅 RockSugar

亚洲馆 Nu Asia564

坦泽尔餐厅 Tanzore

禅餐厅 Zen

伊纳莫餐厅 Inamo

蒂姆T餐厅 Dim T

新餐厅 Arata

胜哉餐厅 Katsuya

马蒙餐厅 Mumon

吃饭餐厅 Chifa2100433B

内容介绍

《酒吧与餐厅设计2(英文版)》内容简介：In the first case one is longing for a place Ray Oldenburg oncedescribed as the third place. A place in which one acts and feelsat home without actually being at home. A place that is a copyof home and sometimes even better than its origin. A place for arelaxed evening and a formal meeting alike. A place always filledwith old and new friends and your favourite drinks and bites- both available at any time. A place easily to reach - preferably in walkingdistance. A place one identifies with,In the second case one is longing for a compensation for everything which is absent in everyday life. It Is an escape from routine intothe specific. It is offering different atmospheres, forms experiences and even identities It is all about what is not part of daily life andtherefore unexpected and impressive,This obviously means that the definition of home and escape ishighly subjective and context driven. What can be at home awayfrom home' in one place can be an 'escape from home in the other.But globalization and almost unlimited mobility in most parts ofthe developed world made the world smaller and made it possiblethat similar lifestyles - and therefore contextes - occured almosts imultaneously in different cities, even if they are located half aworld apart from each other, A phenomenon which made globalfranchising possible with all its threats of cultural unification. But which is also a chance for non generic thus specific designs to beunderstood all over the world and being an escape or a third placefor people with a similar set of mind no matter which nationality orage they have.

2100433B

《餐厅设计518例》是本图文并茂的家装设计图集。顾名思义，收录的都是餐厅设计案例，共计518例。每个案例都附有文字解说，理论与实际得到了非常好的结合。根据风格的不同，全书共分五部分，包括：现代简约、东方格调、简欧韵味、奢华风尚、清新田园。既适合家装专业人士阅读，也适合普通用户参考。