希尔顿酒店设计和施工标准 1 叶予舜 1/30/2012 10:31:49 PM 第 17 节 厨房 17-1.00 GENERAL 17-1.00 总则 17-1.01 The kitchen must be located to permit the least possible travel distance between food pick-up and the restaurant. 厨房位置必须尽可能缩短取菜区与餐厅之间的距离。 17-1.02 Provide direct access from the receiving area to kitchen storage and preparation area. 应提供从收货区到厨房储存区和取菜区的直接通道。 17-1.03 Provide convenient access from the