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食品挤压膨化机理研究进展

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食品挤压膨化机理研究进展 作者: 赵学伟, ZHAO Xue-wei 作者单位: 郑州轻工业学院食品与生物工程学院,郑州,450002 刊名: 粮食加工 英文刊名: GRAIN PROCESSING 年,卷(期): 2010,35(2) 参考文献(20条) 1. Li M;Lee T -C Effect of cysteine on the functional properties and microstructures of wheat flour extrudates [外文期刊] 1996(7) 2. Anderson A K;Ng P K W Changes in disulfide and sulfhydryl contents and electrophoretic patterns od extruded wheat flour proteins 2000(03)

强化食品安全监管,纵深推进食品放心工程

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We will continue to im prove the compa ny's inter nal control system, and steady impr ovement in a bility to manag e and control, optimize busi ness processes, to e nsure smooth pr oce sses, re sponsibilitie s in place ; to further strengthe n inter nal control s, play a contr ol post indepe nde nt oversig ht role of evaluation com plying wit h third -party responsi bility; to a ctively make use o

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